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Kitchen gear reviews that say what we did not like

Every pick on this site lists what we liked and what we did not, so you know what is worth your money before you click through to Amazon.

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Our top pick in each category

The first pick from each of our main guides: what we liked, what we did not, and where to check the price.

Knives

Yoshihiro NSW Hammered Damascus Vegetable Chef Knife

Our favorite in the guide: a Japanese-style knife chosen for its design, sharpness and light weight.

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What we liked

  • Damascus steel that holds its sharpness
  • Hammered blade that keeps food from sticking
  • Flat, rectangular edge that slices without rocking

What we did not

  • Expensive, so not for a tight budget
  • A 6.3-inch Japanese-style blade will not suit everyone

Honest pros and cons, from a real user’s point of view

We are a team of food nerds, passionate about kitchen stuff and cookware. We weigh the pros and cons of every product through the eyes of a general user, and when we find something worth your time and money, we share it first-hand with you.

Read our story

  • Pros and cons for each product

    What we liked and what we did not, in plain words.

  • An expert verdict

    A clear answer on what is worth buying.

  • An at-a-glance comparison where it helps

    Side-by-side tables for sets and similar products.

  • A link to check the current price on Amazon

    Price and stock are set by Amazon, so we send you there.

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