Events for Twinkie, Deconstructed
Steve Ettlinger is available for lectures or panels on food or nutrition that deal with artificial ingredients at schools, conventions, and for author appearances at bookstores around the country. He is experienced with TV and radio interviews, and is happy to lecture on writing as well. Please feel free to contact his publicist at Hudson Street Press, Elizabeth Keenan, if you are interested, via email (click here) or phone (212-366-2245) for any book-related events. For everything else, please contact Steve directly (212-683-0355) and either he or his appropriate representative will get right back to you.
NOTE:
The following list is not updated and is thus incomplete. It is provided for perspective and for fun.
Convention Speech
American Association of Cereal Chemists
May 17, 2007 11:30 AM
Las Vegas, NV
Academic - guest lecturer
New York University
Steinhardt School of Education
Department of Nutrition, Food Studies, & Public Health
Food Science and Technology class
NEST School (New Explorations in Science and Technology)
Nutrition cluster end of year celebrations
Friends Seminary
Senior English/journalism seminar
Salk School of Science
The Launch Party!!
March 15th, 2007, 7-9PM (everyone welcome!)
McNally-Robinson Bookstore
52 Prince Street
New York, NY
The launch party featured a Twinkie Tasting Table with Twinkie-like cakes by Hostess, Little Debbie, Lady Linda, a ‘gourmet’ version by Nancy Olson, famed pastry chef of Gramercy Tavern, and an organic, whole grain based, vegan version by Fran Costigan. And Champagne, of course! Some images can be found by clicking here.
Author Reading
March 20th, 7PM
85 East 4th Street
New York, NY
Author Reading
May 16, 2007, 7:30PM
Capitola, California
